Bannock

Origins and history

Bannock has been a staple food in Scottish cuisine for centuries and was often eaten by soldiers and hunters in the Scottish Highlands.

Dietary considerations

Vegetarian

Variations

There are many variations of bannock, including sweet bannock made with sugar and dried fruit.

Presentation and garnishing

Bannock is traditionally served in wedges and can be garnished with butter or honey for added flavor.

Tips & Tricks

To make the perfect bannock, use a cast-iron skillet and make sure the dough is not too dry or too wet.

Side-dishes

Bannock is often served with stews or soups.

Drink pairings

Whiskey, beer, or tea

Delicious Bannock recipes

Tripuri-style Bannock

Savory Tripuri Bannock: A Fusion of Scottish and Tripuri Flavors

Traditional Scottish Bannock

Hearty Scottish Bannock: A Taste of the Highlands

More dishes from this category... Browse all »

Abud

Arab cuisine

Aish baladi

Egyptian cuisine

Aish merahrah

Egyptian cuisine

Ajwain paratha

Indian cuisine

Aloo naan

Indian cuisine

Amdo balep

Tibetan cuisine

Amritsari kulcha

Indian cuisine

Anda paratha

Indian cuisine

More cuisines from this region...

Channel Islands cuisine

Fresh, Light, Creamy, Buttery, Savory

English cuisine

Hearty, Comforting, Savory, Sweet

Northern Irish cuisine

Savory, Hearty, Sweet, Tangy

Welsh cuisine

Savory, Hearty, Sweet, Tangy