Neeps and Tatties with Whisky Cream Sauce

Ingredients

• 500g (1.1 lb) turnips, peeled and cubed 500g (1.1 lb) turnips, peeled and cubed
• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 60ml (1/4 cup) whisky 60ml (1/4 cup) whisky
• 240ml (1 cup) heavy cream 240ml (1 cup) heavy cream
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper, to taste Salt and pepper, to taste
• Chives, for garnish Chives, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large pot, bring salted water to a boil. Add the turnips and potatoes, and cook until tender, about 15-20 minutes.
2. 2.
   Drain the cooked turnips and potatoes, and return them to the pot.
3. 3.
   Mash the turnips and potatoes together until smooth.
4. 4.
   In a small saucepan, heat the whisky over medium heat until it simmers. Allow it to simmer for 2 minutes to burn off the alcohol.
5. 5.
   Add the cream to the whisky and simmer for another 2 minutes.
6. 6.
   Remove the saucepan from heat and whisk in the butter until melted and well combined.
7. 7.
   Pour the whisky cream sauce over the mashed turnips and potatoes, and stir until fully incorporated.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Serve the Neeps and Tatties with a sprinkle of chives on top.

Treat your ingredients with care...

• Turnips — Make sure to peel the turnips before cubing them to remove the tough outer skin.
• Whisky — Use a good quality whisky that you enjoy drinking, as it will greatly impact the flavor of the sauce.

Tips & Tricks

• For a smokier flavor, you can use a peated whisky.
• If you prefer a thicker sauce, you can reduce the cream by half before adding it to the whisky.
• Feel free to adjust the seasoning according to your taste preferences.

Serving advice

Neeps and Tatties with Whisky Cream Sauce is best served hot as a side dish alongside traditional Scottish dishes like haggis or roasted meats. It can also be enjoyed on its own as a comforting vegetarian main course.

Presentation advice

To enhance the presentation, use a piping bag to create attractive swirls of the mashed neeps and tatties on the plate. Garnish with a sprinkle of fresh chives for a pop of color.