Chinese-style Mashed Turnips and Potatoes

Ingredients

In this Chinese adaptation of Neeps and Tatties, we incorporate Chinese spices and flavors to enhance the dish. The addition of soy sauce, ginger, garlic, and sesame oil gives the mashed turnips and potatoes a distinct Chinese taste, while still maintaining the comforting texture and essence of the original Scottish dish. We alse have the original recipe for Neeps and Tatties, so you can check it out.

• 500g (1.1 lb) turnips, peeled and cubed 500g (1.1 lb) turnips, peeled and cubed
• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Salt, to taste Salt, to taste
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 34g, 8g
• Protein: 4g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the cubed turnips and potatoes. Cook until tender, approximately 15-20 minutes.
2. 2.
   Drain the cooked turnips and potatoes and transfer them back to the pot.
3. 3.
   Using a potato masher or fork, mash the turnips and potatoes until smooth and well combined.
4. 4.
   In a small bowl, mix together the soy sauce, grated ginger, minced garlic, and sesame oil.
5. 5.
   Pour the soy sauce mixture over the mashed turnips and potatoes. Stir well to incorporate the flavors.
6. 6.
   Season with salt to taste.
7. 7.
   Transfer the Chinese-style Neeps and Tatties to a serving dish and garnish with chopped green onions.

Treat your ingredients with care...

• Turnips — Make sure to peel the turnips before cubing them to remove any tough skin. This will ensure a smooth texture in the mashed dish.
• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the best results. They will mash easily and create a creamy texture.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.
• Ginger — Freshly grated ginger provides the best flavor. Use a microplane or fine grater to grate the ginger finely.
• Sesame oil — Use toasted sesame oil for a more pronounced nutty flavor.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or a dash of chili oil to the mashed turnips and potatoes.
• Customize the dish by adding other Chinese-inspired ingredients such as chopped water chestnuts or bamboo shoots for added texture.
• Serve the Chinese-style Neeps and Tatties as a side dish alongside stir-fried vegetables and your favorite protein.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Serving advice

Serve the Chinese-style Mashed Turnips and Potatoes as a side dish alongside your favorite Chinese main course. It pairs well with dishes like Kung Pao Chicken, Sweet and Sour Pork, or General Tso's Tofu. Garnish with additional chopped green onions for a fresh and vibrant touch.

Presentation advice

To elevate the presentation, shape the mashed turnips and potatoes into small mounds using an ice cream scoop or a spoon. Drizzle a little extra sesame oil on top and sprinkle with sesame seeds for added visual appeal.