Dish

Neeps and Tatties

The dish is made by boiling turnips and potatoes until they are tender and then mashing them together with butter and salt. The mixture is then served as a side dish with meat or fish. Neeps and tatties is a simple and delicious dish that is a staple of Scottish cuisine.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Potato Dish

Origins and history

Neeps and tatties is a traditional Scottish dish that has been enjoyed for centuries. It is often served as a side dish with haggis, a traditional Scottish dish made with sheep's heart, liver, and lungs.

Dietary considerations

Neeps and tatties is a vegetarian dish and is suitable for people who follow a vegetarian or vegan diet. However, it may not be suitable for people who are allergic to turnips or potatoes.

Variations

There are many variations of neeps and tatties, including those that use different types of potatoes or turnips. Some variations also include other ingredients such as carrots or parsnips.

Presentation and garnishing

Neeps and tatties is typically presented in a small bowl or on a plate. It can be garnished with a sprinkle of fresh herbs or a small pat of butter.

Tips & Tricks

To make the dish more flavorful, try adding a pinch of black pepper or a dash of cream to the mixture. This will give the dish a rich and creamy flavor.

Side-dishes

Neeps and tatties is typically served as a side dish with meat or fish. It can also be served with other Scottish dishes such as cullen skink or cock-a-leekie soup.