Recipe

Clapshot with a Twist

Savory Scottish Mash-Up: Clapshot with a Twist

4.4 out of 5

Clapshot is a traditional Scottish dish that combines mashed potatoes and swede (rutabaga). This recipe adds a twist to the classic by incorporating carrots and a hint of nutmeg, resulting in a flavorful and comforting side dish.

Vegetable Dish› Clapshot

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy (butter)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
250g (8.8 oz) swede (rutabaga), peeled and cubed 250g (8.8 oz) swede (rutabaga), peeled and cubed
250g (8.8 oz) carrots, peeled and sliced 250g (8.8 oz) carrots, peeled and sliced
50g (1.8 oz) unsalted butter 50g (1.8 oz) unsalted butter
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
Salt, to taste Salt, to taste
Black pepper, to taste Black pepper, to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 6g
Carbohydrates (total, sugars): 35g, 8g
Protein: 4g
Fiber: 6g
Salt: 0.5g

Preparation

1.
In a large pot, bring salted water to a boil. Add the potatoes, swede, and carrots. Cook until tender, approximately 15-20 minutes.
2.
Drain the vegetables and return them to the pot.
3.
Add the butter, nutmeg, salt, and black pepper to the pot.
4.
Mash the vegetables until smooth and well combined.
5.
Adjust the seasoning if needed.
6.
Serve hot as a side dish.

Treat your ingredients with care...

Potatoes — Make sure to cube the potatoes evenly to ensure even cooking.
Swede (rutabaga) — Peel the swede thoroughly to remove the tough outer layer.
Carrots — Slice the carrots into thin rounds for quicker cooking.

Tips & Tricks

For a creamier texture, add a splash of milk or cream while mashing the vegetables.
Experiment with different herbs such as thyme or parsley to add a fresh twist to the dish.
If you prefer a stronger nutmeg flavor, increase the amount according to your taste.
Serve clapshot alongside roasted meats or as a filling for vegetarian shepherd's pie.
Leftover clapshot can be transformed into delicious potato pancakes by adding an egg and some flour to bind the mixture.

Serving advice

Serve clapshot as a side dish alongside traditional Scottish dishes like haggis, roasted lamb, or pan-fried salmon. It also pairs well with roasted vegetables or as a comforting accompaniment to a hearty stew.

Presentation advice

Garnish the clapshot with a sprinkle of freshly chopped parsley or a drizzle of melted butter. Serve it in a rustic bowl or shape it into small mounds for an elegant presentation.