Rustic Scottish Rumbledethumps

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
• 1 small head of cabbage, finely shredded 1 small head of cabbage, finely shredded
• 2 onions, thinly sliced 2 onions, thinly sliced
• 200g (7 oz) Scottish cheddar cheese, grated 200g (7 oz) Scottish cheddar cheese, grated
• 50g (1.8 oz) butter 50g (1.8 oz) butter
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 12g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Boil the potatoes in a large pot of salted water until tender. Drain and mash them with the butter until smooth. Season with salt and pepper.
3. 3.
   In a separate pan, melt some butter and sauté the onions until they are soft and translucent.
4. 4.
   Add the shredded cabbage to the pan and cook until it is wilted and tender.
5. 5.
   In a greased baking dish, spread half of the mashed potatoes evenly on the bottom.
6. 6.
   Layer the sautéed cabbage and onions on top of the mashed potatoes.
7. 7.
   Sprinkle the grated Scottish cheddar cheese over the cabbage and onions.
8. 8.
   Spread the remaining mashed potatoes over the cheese layer.
9. 9.
   Bake in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to thoroughly drain the boiled potatoes before mashing them to achieve a smooth and creamy texture.
• Cabbage — Finely shred the cabbage to ensure it cooks evenly and blends well with the other ingredients.
• Scottish cheddar cheese — Opt for a good quality Scottish cheddar cheese to enhance the flavor of the dish.

Tips & Tricks

• For a twist, you can add cooked bacon or ham to the sautéed cabbage and onions for an extra layer of flavor.
• If you prefer a crispier top, broil the dish for a few minutes after baking.
• Leftover rumbledethumps can be reheated in the oven or enjoyed cold as a tasty snack.

Serving advice

Serve rumbledethumps as a side dish alongside roasted meats, such as lamb or beef. It pairs well with a dollop of tangy pickle or chutney.

Presentation advice

To present rumbledethumps beautifully, use a spatula to carefully portion out individual servings, ensuring each layer is visible. Garnish with a sprinkle of fresh parsley or chives for a pop of color.