Dish
Cullen Skink
Cullen Skink is a rich and creamy soup that is typically made with smoked haddock, which gives the soup its distinctive smoky flavor. The soup is also made with potatoes, onions, and cream. The soup is typically served hot and is a popular dish in the winter months.
Origins and history
Cullen Skink is a traditional Scottish dish that has been around for centuries. It is believed to have originated in the town of Cullen in the northeast of Scotland.
Dietary considerations
Cullen Skink is not suitable for those with a fish or shellfish allergy.
Variations
There are many variations of Cullen Skink, depending on the region and the cook. Some variations may include different types of fish or seasonings.
Presentation and garnishing
Cullen Skink is typically served in a small bowl with the fish and potatoes arranged on top. It is often garnished with fresh herbs, such as chives or parsley.
Tips & Tricks
To make the soup more flavorful, try adding a tablespoon of mustard or horseradish.
Side-dishes
Cullen Skink is typically served with bread or crackers.
Drink pairings
Cullen Skink pairs well with Scottish whisky or a light beer.
Delicious Cullen Skink recipes
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