Dish

Forfar Bridie

Forfar Bridie is a savory pastry that is made with a shortcrust pastry and filled with a mixture of ground beef, onions, and spices. The pastry is then baked until golden brown and served hot. Forfar Bridie is a popular snack in Scotland and is often eaten on the go or as a quick lunch.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Pastry› Savory Pastry

Origins and history

Forfar Bridie is believed to have originated in the town of Forfar in Scotland and has been around for many years. It is a popular snack and is often sold in bakeries and cafes throughout the country.

Dietary considerations

Forfar Bridie is not suitable for those with gluten intolerance or celiac disease as it contains shortcrust pastry which is made from wheat flour.

Variations

There are many variations of Forfar Bridie, with different fillings such as chicken or vegetables. Some versions also include spices such as thyme or rosemary.

Presentation and garnishing

Forfar Bridie is typically served on a plate or in a paper wrapper. It can be garnished with chopped parsley or a sprinkle of sea salt.

Tips & Tricks

To make the perfect Forfar Bridie, be sure to let the pastry chill in the fridge before filling and baking. Use a fork to crimp the edges for a decorative finish.