Tuscan-inspired Kubdari with a Twist

Ingredients

In this Tuscan-inspired version of Kubdari, we incorporate Tuscan cheeses such as pecorino and Parmesan, which add a distinct Italian flavor to the dish. Additionally, we use Tuscan herbs like rosemary and thyme to enhance the aroma and taste. The traditional Georgian spices are still present, but they are balanced with the Italian ingredients to create a unique fusion of flavors. We alse have the original recipe for Kubdari, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 100g (3.5 oz) pecorino cheese, grated 100g (3.5 oz) pecorino cheese, grated
• 100g (3.5 oz) Parmesan cheese, grated 100g (3.5 oz) Parmesan cheese, grated
• Salt and pepper to taste Salt and pepper to taste
• 500g (1.1 lb) pizza dough 500g (1.1 lb) pizza dough
• Olive oil for brushing Olive oil for brushing

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, paprika, ground coriander, ground cumin, dried oregano, dried rosemary, dried thyme, grated pecorino cheese, and grated Parmesan cheese. Season with salt and pepper to taste.
3. 3.
   Roll out the pizza dough into a rectangular shape on a floured surface.
4. 4.
   Spread the meat mixture evenly over the dough, leaving a small border around the edges.
5. 5.
   Roll the dough tightly, starting from one of the longer sides, to form a log.
6. 6.
   Place the stuffed bread on a baking sheet lined with parchment paper.
7. 7.
   Brush the top of the bread with olive oil.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option.
• Pecorino cheese — If you can't find pecorino cheese, you can substitute it with another hard Italian cheese like Asiago or Romano.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor.
• Pizza dough — You can make your own pizza dough or use store-bought dough for convenience.

Tips & Tricks

• For added flavor, you can brush the top of the bread with garlic-infused olive oil before baking.
• Serve the Tuscan-inspired Kubdari with a side of marinara sauce for dipping.
• Experiment with different herbs and spices to customize the flavors to your liking.
• If you prefer a spicier version, add a pinch of chili flakes to the meat mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Slice the Tuscan-inspired Kubdari into thick pieces and serve it as a main course alongside a fresh green salad. It can also be enjoyed as a delicious appetizer or as part of a buffet spread.

Presentation advice

To enhance the presentation, sprinkle some freshly chopped herbs, such as parsley or basil, on top of the sliced bread. Serve it on a wooden cutting board or a rustic platter to showcase the homemade charm of the dish.