Tuscan Honey Ricotta Fritters

Ingredients

In this adaptation from the Bulgarian Kazanlak Donuts to Tuscan cuisine, we replace the traditional yeast-based dough with a mixture of ricotta cheese, flour, eggs, and honey. The Tuscan version focuses on the creamy richness of ricotta and the sweetness of honey, creating a lighter and more delicate fritter compared to the original donuts. Additionally, the fritters are dusted with powdered sugar and drizzled with honey, adding a touch of Tuscan sweetness. We alse have the original recipe for Kazanlak Donuts, so you can check it out.

• 250g (1 cup) ricotta cheese 250g (1 cup) ricotta cheese
• 100g (3/4 cup) all-purpose flour 100g (3/4 cup) all-purpose flour
• 2 large eggs 2 large eggs
• 2 tablespoons honey, plus extra for drizzling 2 tablespoons honey, plus extra for drizzling
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 35g, 12g
• Protein: 12g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the ricotta cheese, flour, eggs, and honey. Mix until well combined and a smooth batter is formed.
2. 2.
   Heat vegetable oil in a deep pan or pot over medium heat until it reaches 180°C (350°F).
3. 3.
   Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry the fritters in batches, turning them occasionally, until they are golden brown and crispy on all sides. This should take about 3-4 minutes per batch.
4. 4.
   Once cooked, remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
5. 5.
   Dust the fritters with powdered sugar and drizzle them with honey before serving. Enjoy them warm.

Treat your ingredients with care...

• Ricotta cheese — Make sure to use a good quality ricotta cheese for the best flavor and texture in the fritters. If the ricotta is too wet, drain it in a fine-mesh sieve before using.
• Honey — Opt for a mild and floral honey to complement the flavors of the fritters. Tuscan honey varieties such as acacia or chestnut honey work well.

Tips & Tricks

• For extra flavor, add a pinch of cinnamon or lemon zest to the batter.
• Serve the fritters warm for the best taste and texture.
• If you prefer a lighter version, you can bake the fritters in a preheated oven at 180°C (350°F) for about 15-20 minutes until golden brown.

Serving advice

Serve the Tuscan Honey Ricotta Fritters as a delightful dessert or a sweet treat with a cup of espresso or a glass of Vin Santo, a traditional Tuscan dessert wine.

Presentation advice

Arrange the fritters on a serving platter, dust them generously with powdered sugar, and drizzle them with honey. Garnish with a sprig of fresh mint or a dusting of cocoa powder for an elegant touch.