Kyrgyz Mountain Scones

Recipe

Kyrgyz Mountain Scones

Fluffy Peaks: Kyrgyz Mountain Scones

4.4 out of 5

Kyrgyz Mountain Scones are a delightful twist on the traditional Scottish Drop Scones. This recipe combines the warm, comforting flavors of Scottish cuisine with the unique ingredients and spices found in Kyrgyz cuisine.

Jan Dec
Pancake› Drop Scone
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine
Asian cuisine› Central Asian cuisine› Kyrgyz cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free (if walnuts are omitted), Soy-free, Peanut-free, Kosher

Allergens

Wheat, Dairy, Nuts (if walnuts are included)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb

Ingredients

In this adaptation, we incorporate Kyrgyz flavors by adding walnuts and honey to the scone batter. The scones are cooked on a griddle instead of being baked, which gives them a different texture and appearance. Additionally, we use Kyrgyz ingredients and spices to enhance the overall flavor profile of the scones. We alse have the original recipe for Drop Scone, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 9g, 3g
  • Carbohydrates (total, sugars): 45g, 15g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.6g

Preparation

  1. 1.
    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2.
    In a separate bowl, whisk together the milk, honey, melted butter, and egg.
  3. 3.
    Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. 4.
    Fold in the chopped walnuts.
  5. 5.
    Heat a griddle or non-stick skillet over medium heat.
  6. 6.
    Drop spoonfuls of the batter onto the griddle, forming small rounds.
  7. 7.
    Cook for 2-3 minutes on each side, until golden brown.
  8. 8.
    Remove from the griddle and serve warm.

Treat your ingredients with care...

  • Walnuts — Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant. This will enhance their flavor before adding them to the scone batter.

Tips & Tricks

  • For a richer flavor, substitute the milk with buttermilk.
  • Add a pinch of cinnamon or cardamom to the batter for an extra burst of flavor.
  • Serve the scones with clotted cream and honey for a truly indulgent treat.
  • If you prefer a sweeter scone, sprinkle some powdered sugar on top before serving.
  • Experiment with different types of nuts, such as almonds or pistachios, for a unique twist.

Serving advice

Serve the Kyrgyz Mountain Scones warm, either on their own or with a dollop of honey or jam. They are perfect for breakfast, brunch, or as a snack with a cup of tea.

Presentation advice

Arrange the scones on a rustic wooden platter and drizzle some honey over the top. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.

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