Ingredient
Cheese, ardrahan
The Fiery Irish Delight
Ardrahan cheese is made from pasteurized cow's milk and has a distinctive orange rind that develops during the aging process. The cheese itself is creamy and slightly crumbly, with a rich, buttery flavor that is complemented by hints of earthiness and a subtle tang. Its pungent aroma is reminiscent of mushrooms and damp hay.
Origins and history
Ardrahan cheese was first produced in the early 1980s by Mary Burns, a farmer's wife in County Cork, Ireland. Inspired by traditional Irish farmhouse cheeses, she developed her own recipe using locally sourced cow's milk. Ardrahan cheese quickly gained popularity for its unique flavor and texture, and it is now produced by the Burns family on their farm. The cheese is named after the nearby village of Ardrahan.
Nutritional information
Ardrahan cheese is a good source of calcium and protein. It is also high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
Allergens
Ardrahan cheese is made from cow's milk and may contain lactose. It is not suitable for individuals with lactose intolerance or milk allergies.
How to select
When selecting Ardrahan cheese, look for a cheese that is plump and evenly colored. The rind should be slightly tacky to the touch but not overly sticky. Avoid cheeses with any signs of mold or an off-putting odor. Opt for cheeses that have been stored in proper refrigeration to ensure freshness.
Storage recommendations
To maintain the freshness and quality of Ardrahan cheese, store it in the refrigerator in its original packaging or wrap it tightly in wax paper or aluminum foil. Keep it away from strong-smelling foods to prevent flavor absorption. Consume the cheese within a week of opening for the best flavor and texture.
How to produce
Ardrahan cheese is produced by the Burns family on their farm in County Cork, Ireland. It is made using traditional cheese-making techniques, including hand-turning and washing the cheese with brine during the aging process. The cheese is aged for approximately 4-6 weeks before it is ready for consumption.
Preparation tips
Ardrahan cheese can be enjoyed on its own or paired with crusty bread, crackers, or fresh fruits. It melts beautifully, making it a great addition to sandwiches, burgers, and grilled cheese. It also adds depth of flavor to salads, pasta dishes, and savory tarts.
Culinary uses
Ardrahan cheese is commonly used in Irish cuisine and is often enjoyed on cheese boards or as a topping for traditional Irish dishes like colcannon or boxty. It is also a versatile cheese that can be incorporated into various recipes, adding a rich and creamy element to both savory and sweet dishes.
Availability
Ardrahan cheese is primarily available in Ireland and select specialty cheese shops around the world. It can also be purchased online from reputable cheese retailers.
More ingredients from this category
Cheese, livarot
Livarot: The Bold French Delight
Cheese, reblochon
The Creamy Delight: Reblochon Cheese
Cheese, buche de chevre
The Tangy Delight: Exploring Buche de Chevre Cheese
Cheese, pont l'eveque
Pont L'Évêque: The Quintessential French Cheese
Cheese, neufchatel
Creamy Delight from Normandy
Cheese, amarelo
The Golden Delight: Exploring the Richness of Amarelo Cheese
Cheese, gubbeen
Gubbeen: A Taste of Ireland
