Cheese, buche de chevre

Origins and history

Buche de Chevre originated in France, particularly in the Loire Valley, known for its goat cheese production. The cheese has a rich history dating back centuries, with goat farming being a traditional practice in the region. Buche de Chevre gained popularity due to its unique flavor and versatility in French cuisine, and it has since become renowned worldwide.

Nutritional information

Buche de Chevre is a good source of protein, calcium, and vitamin A. It is relatively low in calories, with approximately 75 calories per ounce.

Allergens

Buche de Chevre may contain lactose and is not suitable for individuals with lactose intolerance or dairy allergies.

How to select

When selecting Buche de Chevre, look for a cheese that is firm to the touch but not overly hard. The rind should be intact and free from any mold or discoloration. Opt for cheeses that have a fresh aroma without any off-putting odors.

Storage recommendations

To maintain the freshness and quality of Buche de Chevre, store it in the refrigerator in its original packaging or wrap it tightly in wax paper or plastic wrap. It is best consumed within a week of purchase, but if properly stored, it can last up to two weeks.

How to produce

Producing Buche de Chevre requires specialized knowledge and equipment. It involves the process of curdling goat's milk, draining the whey, and shaping the cheese into a cylindrical form. The cheese is then aged for a specific period to develop its unique flavors and textures.

Preparation tips

Buche de Chevre can be enjoyed on its own or incorporated into various dishes. It pairs well with fruits, honey, and nuts, making it a delightful addition to cheese boards and salads. It can also be melted over grilled vegetables or used as a topping for pizzas and tarts. When cooking with Buche de Chevre, it is important to note that it melts quickly, so it is best to add it towards the end of the cooking process.

Substitutions

A suitable substitute for Buche de Chevre is fresh goat cheese or feta cheese, which offer similar tangy flavors and creamy textures.

Culinary uses

Buche de Chevre is commonly used in salads, sandwiches, and appetizers. It can be crumbled over salads, spread on bread or crackers, or melted into sauces and dips. Its tangy flavor also pairs well with roasted vegetables, pasta dishes, and savory tarts.

Availability

Buche de Chevre is commonly available in France, particularly in the Loire Valley. It is also produced in other countries with a tradition of goat cheese production, such as the United States, Spain, and the Netherlands.