Cheese, neufchatel

Origins and history

Neufchatel cheese dates back to the 6th century and is one of the oldest cheeses in France. It is named after the town of Neufchâtel-en-Bray, where it was first produced. This cheese gained popularity during the Middle Ages and has since become a beloved ingredient in French cuisine.

Nutritional information

Neufchatel cheese is a good source of protein and calcium. It also contains vitamins A and B, as well as essential minerals like phosphorus and zinc. However, it is important to consume it in moderation due to its high fat content.

Allergens

Contains milk. May contain traces of other allergens depending on the manufacturing process.

How to select

When selecting Neufchatel cheese, look for a cheese that is soft and creamy, with no signs of mold or discoloration. Opt for artisanal or high-quality brands for the best flavor and texture. Consider the age of the cheese, as younger cheeses are milder in flavor while aged ones have a more pronounced taste.

Storage recommendations

To maintain the freshness and quality of Neufchatel cheese, store it in the refrigerator in its original packaging or an airtight container. Keep it away from strong-smelling foods to prevent flavor absorption. Consume within the recommended expiration date for optimal taste.

Preparation tips

Neufchatel cheese can be enjoyed in various ways. Spread it on bagels, toast, or crackers for a creamy and tangy snack. It can also be used as a filling for pastries or added to sauces and dips for extra richness. In French cuisine, Neufchatel cheese is often used in desserts like cheesecakes or as a topping for baked goods.

Substitutions

Cream cheese can be used as a substitute for Neufchatel cheese, although it has a slightly different flavor and texture. Greek yogurt or cottage cheese can also be used as alternatives, depending on the specific recipe or dish.

Culinary uses

Neufchatel cheese is commonly used in both sweet and savory dishes. It is a key ingredient in classic French recipes such as Tarte Normande and Neufchâtel en Croûte. Additionally, it can be incorporated into cheesecakes, pasta dishes, or served alongside fruits and honey for a delightful cheese board.

Availability

Originating from the Normandy region of France, Neufchatel cheese is commonly available in France and other European countries. It can also be found in specialty cheese shops or gourmet markets worldwide.