Latin American Chinese Style Spiced Potatoes

Ingredients

In this Latin American Chinese adaptation, the traditional Italian patate condite is transformed into a vibrant and spicy dish by incorporating Latin American and Chinese flavors. The original dish typically features potatoes seasoned with herbs and olive oil, while this version introduces a blend of spices commonly used in Latin American and Chinese cuisines. The cooking technique is also modified to include stir-frying, which adds a crispy texture to the potatoes. We alse have the original recipe for Patate condite, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 34g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the cumin powder, paprika, chili powder, garlic powder, salt, and black pepper.
2. 2.
   Add the diced potatoes to the bowl and toss until they are evenly coated with the spice mixture.
3. 3.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. 4.
   Add the seasoned potatoes to the skillet and stir-fry for about 10-12 minutes, or until they are golden brown and crispy.
5. 5.
   Stir in the green onions, soy sauce, and lime juice. Cook for an additional 2 minutes, allowing the flavors to meld together.
6. 6.
   Remove from heat and transfer the spiced potatoes to a serving dish.
7. 7.
   Garnish with additional sliced green onions, if desired.
8. 8.
   Serve hot and enjoy the fusion of Latin American and Chinese flavors!

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
• Cumin powder — Toasting the cumin seeds before grinding them into powder will enhance their flavor.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty taste.

Tips & Tricks

• For an extra kick of heat, add a pinch of red pepper flakes to the spice mixture.
• Serve the spiced potatoes as a side dish with grilled meats or as a filling for tacos or burritos.
• Experiment with different spices and herbs to customize the flavor profile to your liking.
• If you prefer a milder taste, reduce the amount of chili powder or omit it altogether.
• To make the dish more substantial, add diced bell peppers or onions during the stir-frying process.

Serving advice

Latin American Chinese Style Spiced Potatoes are best served hot as a side dish or appetizer. They pair well with grilled meats, roasted vegetables, or as a filling for tacos or burritos. Garnish with fresh cilantro or additional sliced green onions for added freshness.

Presentation advice

Arrange the Latin American Chinese Style Spiced Potatoes on a platter, garnished with vibrant green onions. Serve them in a colorful bowl or on a decorative plate to enhance their visual appeal. Consider adding a lime wedge on the side for an extra touch of freshness.