Prosciutto-Wrapped Melon Skewers with Spicy Mango Salsa

Ingredients

In this Latin American Chinese adaptation, we replace the traditional Italian prosciutto with a similar cured meat commonly used in Latin American cuisine. The addition of a spicy mango salsa adds a tropical twist and a touch of heat, giving the dish a vibrant and zesty flavor profile. We alse have the original recipe for Prosciutto e melone, so you can check it out.

• 1 ripe cantaloupe, cut into bite-sized cubes 1 ripe cantaloupe, cut into bite-sized cubes
• 12 slices of jamón serrano (or any other cured ham) 12 slices of jamón serrano (or any other cured ham)
• 1 ripe mango, diced 1 ripe mango, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and minced 1 jalapeño pepper, seeded and minced
• Juice of 1 lime Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 12 skewers 12 skewers

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 15g, 12g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill or broiler.
2. 2.
   Wrap each cantaloupe cube with a slice of jamón serrano and thread onto skewers.
3. 3.
   In a bowl, combine the diced mango, red onion, jalapeño pepper, lime juice, cilantro, salt, and pepper. Mix well to make the spicy mango salsa.
4. 4.
   Grill or broil the prosciutto-wrapped melon skewers for 2-3 minutes on each side until the prosciutto is crispy.
5. 5.
   Serve the skewers with the spicy mango salsa on the side or drizzled over the top.

Treat your ingredients with care...

• Cantaloupe — Choose a ripe and fragrant cantaloupe for the best flavor. Make sure to remove the seeds and rind before cutting into cubes.
• Jamón serrano — If you can't find jamón serrano, you can substitute it with prosciutto or any other cured ham of your choice.
• Mango — Select a ripe mango that is slightly soft to the touch. To dice the mango, cut off the cheeks, score the flesh, and scoop it out with a spoon.

Tips & Tricks

• For a spicier salsa, leave the seeds in the jalapeño pepper.
• Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
• If you prefer a milder flavor, you can substitute the jalapeño pepper with a milder chili pepper.

Serving advice

Serve the Prosciutto-Wrapped Melon Skewers with Spicy Mango Salsa as an appetizer or as part of a buffet spread. They can also be enjoyed as a light lunch or dinner option.

Presentation advice

Arrange the skewers on a platter, garnish with fresh cilantro leaves, and serve alongside a bowl of the spicy mango salsa. The vibrant colors of the melon, prosciutto, and salsa will make the dish visually appealing.