Prosciutto and Melon Salad

Ingredients

• 8 slices of prosciutto 8 slices of prosciutto
• 1 ripe cantaloupe melon, seeded and cut into bite-sized pieces 1 ripe cantaloupe melon, seeded and cut into bite-sized pieces
• 1 tablespoon balsamic glaze 1 tablespoon balsamic glaze
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 10g, 9g
• Protein: 8g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Arrange the prosciutto slices on a serving platter.
2. 2.
   Place the melon pieces on top of the prosciutto.
3. 3.
   Drizzle the balsamic glaze over the salad.
4. 4.
   Sprinkle freshly ground black pepper to taste.
5. 5.
   Garnish with fresh basil leaves.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Prosciutto — Make sure to choose high-quality prosciutto that is thinly sliced for the best texture and flavor.
• Melon — Select a ripe and fragrant melon for the sweetest taste. The melon should be juicy and slightly firm.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of crumbled feta cheese on top of the salad.
• Try using different varieties of melon, such as honeydew or watermelon, to add variety to the dish.
• If you prefer a sweeter flavor, drizzle a touch of honey over the salad before serving.
• Serve the salad chilled for a refreshing summer appetizer.
• Pair this salad with a crisp white wine, such as Pinot Grigio, to enhance the flavors.

Serving advice

Serve the Prosciutto and Melon Salad as an appetizer or light lunch. It can be enjoyed on its own or as part of a larger Italian-inspired meal.

Presentation advice

Arrange the prosciutto and melon slices in an alternating pattern on a platter for an eye-catching presentation. Garnish with fresh basil leaves for a pop of color.