Dish

Spaghetti alla Nerano

Nerano-style Spaghetti

Spaghetti alla Nerano is a dish that is simple yet full of flavor. The spaghetti pasta is cooked al dente and then tossed with the tender zucchini and cheese sauce. The dish is finished with a sprinkle of Parmesan cheese and fresh herbs for added flavor. This dish is perfect for a light and refreshing meal or a summer dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghetti alla Nerano is a traditional dish from the Campania region of Italy. It is a simple and delicious dish that is often served in the summer months when zucchini is in season. The dish is often served with a glass of white wine and a side of crusty bread to soak up the delicious sauce.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of this dish, including using different types of cheese such as Pecorino Romano or Parmigiano Reggiano. Some recipes also call for the addition of garlic or chili flakes to the sauce. Vegetarians can also make a version of this dish using a meat substitute or mushrooms.

Presentation and garnishing

This dish is best served in a large bowl with a sprinkle of Parmesan cheese and fresh herbs such as basil or parsley. A drizzle of olive oil can also be added for extra flavor.

Tips & Tricks

To make the sauce even more flavorful, try adding a pinch of red pepper flakes or a squeeze of lemon juice. The sauce can also be made ahead of time and stored in the fridge for up to 3 days.

Side-dishes

This dish can be served with a side of crusty bread or a simple green salad. Roasted vegetables such as zucchini or eggplant also pair well with this dish.