Shanxi-style Zucchini Noodles

Ingredients

In this Shanxi adaptation, we replace the traditional spaghetti with zucchini noodles, which adds a refreshing and healthy twist to the dish. Additionally, we incorporate Shanxi vinegar, a staple ingredient in Shanxi cuisine, to enhance the flavor profile and provide a unique tangy note. We alse have the original recipe for Spaghetti alla Nerano, so you can check it out.

• 4 medium zucchinis, spiralized into noodles 4 medium zucchinis, spiralized into noodles
• 4 tablespoons vegetable oil 4 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 dried chili peppers, crushed 2 dried chili peppers, crushed
• 2 tablespoons Shanxi vinegar 2 tablespoons Shanxi vinegar
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 3g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the minced garlic and crushed chili peppers to the pan and sauté until fragrant.
3. 3.
   Add the zucchini noodles to the pan and cook for 3-4 minutes, or until they are tender but still slightly crisp.
4. 4.
   Season the noodles with salt and freshly ground black pepper to taste.
5. 5.
   Remove the pan from heat and drizzle the Shanxi vinegar over the zucchini noodles, tossing gently to combine.
6. 6.
   Transfer the Shanxi-style Zucchini Noodles to serving plates and garnish with fresh parsley.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Zucchini — Make sure to spiralize the zucchini just before cooking to prevent them from becoming too watery.

Tips & Tricks

• For a spicier kick, add more crushed chili peppers to the dish.
• Adjust the amount of Shanxi vinegar according to your taste preferences.
• Serve the zucchini noodles immediately after cooking to maintain their texture and freshness.
• Feel free to add other vegetables such as bell peppers or mushrooms for added flavor and variety.
• Experiment with different herbs and spices to personalize the dish to your liking.

Serving advice

Serve the Shanxi-style Zucchini Noodles as a light and refreshing main course. Pair it with a side of steamed rice or enjoy it on its own for a low-carb meal option.

Presentation advice

Arrange the zucchini noodles neatly on the plate and garnish with fresh parsley for a pop of color. Drizzle a little extra Shanxi vinegar on top for an attractive presentation.