Dish

Sugo alla Genovese

Genovese Sugo

Sugo alla Genovese is made by slowly cooking beef chuck with onions, carrots, celery, and white wine. The sauce is then simmered for several hours until the meat is tender and the flavors have melded together. This dish is typically served over pasta, such as spaghetti or linguine. The sauce can also be used as a topping for polenta or served with crusty bread. Sugo alla Genovese is a popular dish in Genoa and other regions of Italy where beef is commonly consumed.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce› Meat-based Sauce

Origins and history

Sugo alla Genovese has its roots in Genoa, where it has been a staple of the local cuisine for centuries. The dish was originally made with other types of meat, such as veal or pork, but beef became the most popular choice over time. Today, Sugo alla Genovese is enjoyed throughout Italy and beyond.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not recommended for individuals with beef or red meat allergies. The sauce contains white wine, so it may not be suitable for individuals who avoid alcohol.

Variations

There are many variations of Sugo alla Genovese, depending on the region and the cook. Some recipes call for the addition of pancetta or bacon, while others use different types of wine or spices. Some cooks also add a touch of cream or milk to the sauce to balance out the acidity of the tomatoes.

Presentation and garnishing

Sugo alla Genovese should be served hot and garnished with freshly grated Parmesan cheese and chopped parsley. A drizzle of extra-virgin olive oil can also be added for extra flavor.

Tips & Tricks

To make the sauce even more flavorful, try adding a pinch of nutmeg or cinnamon to the sauce. Be sure to use a heavy-bottomed pot to prevent the sauce from burning, and stir frequently to prevent sticking. Leftover sauce can be frozen for up to 3 months.

Side-dishes

Sugo alla Genovese is typically served over pasta, such as spaghetti or linguine. It can also be served with polenta or crusty bread. A simple green salad or roasted vegetables make a great side dish.

Drink pairings

A light-bodied red wine, such as Dolcetto or Barbera d'Alba, pairs well with Sugo alla Genovese. For a non-alcoholic option, try a sparkling water with a squeeze of lemon or lime.