Dutch Apple Pancake

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 cup (240ml) milk 1 cup (240ml) milk
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 2 medium apples, peeled, cored, and thinly sliced 2 medium apples, peeled, cored, and thinly sliced
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Powdered sugar, for dusting Powdered sugar, for dusting
• Whipped cream or maple syrup, for serving Whipped cream or maple syrup, for serving

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 39g, 16g
• Protein: 8g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   In a large mixing bowl, whisk together the flour, salt, and sugar.
3. 3.
   In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and well combined.
5. 5.
   In a 10-inch ovenproof skillet, melt the butter over medium heat.
6. 6.
   Add the sliced apples and sprinkle with cinnamon. Cook until the apples are tender and lightly caramelized, about 5 minutes.
7. 7.
   Pour the pancake batter over the apples in the skillet.
8. 8.
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pancake is puffed and golden.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Dust the Dutch Apple Pancake with powdered sugar and serve with whipped cream or maple syrup.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
• Cinnamon — Use ground cinnamon for convenience, but feel free to substitute with freshly grated cinnamon for a more intense flavor.

Tips & Tricks

• For an extra touch of sweetness, sprinkle the pancake with a little brown sugar before baking.
• Serve the Dutch Apple Pancake immediately after baking to enjoy its fluffy texture.
• Experiment with different types of fruit fillings, such as pears or berries, to create your own variations of this classic dish.
• Add a pinch of nutmeg or cardamom to the pancake batter for a subtle twist of flavor.
• If you don't have an ovenproof skillet, you can transfer the sautéed apples to a greased baking dish before pouring the pancake batter over them.

Serving advice

Serve the Dutch Apple Pancake warm, straight from the oven, to fully appreciate its fluffy texture and the aroma of caramelized apples. Dust it generously with powdered sugar and add a dollop of whipped cream or a drizzle of maple syrup for an extra touch of indulgence.

Presentation advice

Present the Dutch Apple Pancake directly in the skillet, allowing its golden and puffed appearance to shine. Garnish with a sprinkle of powdered sugar and a few fresh apple slices for an elegant and inviting presentation.