Dish

Kalfsvleeskroket

Veal Croquette

Kalfsvleeskroket is a small, cylindrical-shaped croquette that is filled with veal. The filling is made from a mixture of veal, beef broth, and spices, which is then coated in breadcrumbs and deep-fried. Kalfsvleeskroket is typically eaten warm and is a popular snack in the Netherlands.

European cuisine› Western European cuisine› Dutch cuisine

Snack

Origins and history

Kalfsvleeskroket is a traditional Dutch snack that has been around for centuries. It is believed to have originated in the Netherlands and was originally made with beef or pork. Today, it is made with a variety of meats, including veal and chicken.

Dietary considerations

Kalfsvleeskroket is not suitable for those who are gluten intolerant or who cannot eat veal.

Variations

There are many variations of kalfsvleeskroket, depending on the type of meat used and the spices added to the filling. Some recipes also call for the addition of cheese or vegetables to the filling.

Presentation and garnishing

Kalfsvleeskroket is typically served on a plate or in a basket. It can be garnished with fresh herbs or a sprinkle of paprika for added color and flavor.

Tips & Tricks

To make kalfsvleeskroket, it is important to use high-quality veal and to coat the filling in breadcrumbs evenly to ensure a crispy exterior and a soft interior.

Side-dishes

Kalfsvleeskroket is often served with mustard, which complements the savory flavor of the veal filling. It can also be served with ketchup or other condiments.