Dish

Pain Haïtien

Haitian Bread

Pain Haïtien is made from a mixture of white and whole wheat flour. It is flavored with anise and orange zest and is often topped with sesame seeds. The bread is dense and has a sweet and spicy flavor. Pain Haïtien is high in fiber and is a good source of vitamins and minerals. It is also low in fat and cholesterol.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Bread

Origins and history

Pain Haïtien has been a popular bread in Haiti for centuries. It is often served at special occasions such as weddings and funerals.

Dietary considerations

Pain Haïtien is a good choice for people who are trying to lose weight or who have high cholesterol. It is also a good choice for people who are diabetic or who have celiac disease.

Variations

There are many variations of Pain Haïtien, including Pain Patate, which is a sweet potato bread.

Presentation and garnishing

Pain Haïtien can be garnished with a sprinkle of sesame seeds or a drizzle of honey.

Tips & Tricks

To make Pain Haïtien, use a mixture of white and whole wheat flour. Add anise and orange zest for flavor. Top the bread with sesame seeds before baking. Bake the bread in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes.