Dish

Bantan

Pumpkin soup

Bantan is made by mixing rice flour with coconut milk and then steaming the mixture until it is cooked through. The resulting dish is a soft, slightly sweet cake that is perfect for breakfast or as a snack. Bantan is often served with a spicy sambal sauce.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Soup

Origins and history

Bantan is a traditional dish from the island of Sumatra in Indonesia. It is often served as a breakfast dish or as a snack.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

Some variations of this dish include the addition of pandan leaves or palm sugar. Some also add different toppings such as grated coconut or sliced bananas.

Presentation and garnishing

Garnish with grated coconut or sliced bananas

Tips & Tricks

To make this dish even sweeter, add some palm sugar to the mixture before steaming. You can also add some pandan leaves to give the dish a fragrant flavor.