Recipe
Haitian Coconut Bonbons
Tropical Delights: Haitian Coconut Bonbons
4.4 out of 5
Indulge in the tropical flavors of Haiti with these delectable Coconut Bonbons. Made with fresh coconut, sweetened condensed milk, and a hint of vanilla, these bite-sized treats are a beloved dessert in Haitian cuisine.
Metadata
Preparation time
15 minutes
Cooking time
No cooking required
Total time
1 hour 15 minutes (including chilling time)
Yields
12 bonbons
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
-
2 cups (200g) shredded coconut 2 cups (200g) shredded coconut
-
1 cup (300g) sweetened condensed milk 1 cup (300g) sweetened condensed milk
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 7g, 6g
- Carbohydrates (total, sugars): 13g, 12g
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
-
1.In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
-
2.Mix well until all the ingredients are evenly incorporated.
-
3.Using your hands, shape the mixture into small bite-sized balls.
-
4.Place the bonbons on a baking sheet lined with parchment paper.
-
5.Refrigerate for at least 1 hour to allow the bonbons to firm up.
-
6.Serve chilled and enjoy!
Treat your ingredients with care...
- Shredded coconut — Make sure to use unsweetened shredded coconut for a more authentic flavor and texture.
- Sweetened condensed milk — Be sure to use sweetened condensed milk and not evaporated milk, as it provides the necessary sweetness and creaminess.
- Vanilla extract — Use pure vanilla extract for the best flavor.
Tips & Tricks
- For added flavor, you can toast the shredded coconut before mixing it with the other ingredients.
- If the mixture feels too sticky to shape into balls, refrigerate it for a few minutes to firm it up.
- You can also roll the bonbons in additional shredded coconut or powdered sugar for extra sweetness and decoration.
- Experiment with different extracts such as almond or coconut for a unique twist on the traditional recipe.
- Store the bonbons in an airtight container in the refrigerator for up to a week.
Serving advice
Serve the Haitian Coconut Bonbons chilled as a delightful dessert or sweet treat. They can also be served at parties or gatherings as a bite-sized indulgence.
Presentation advice
Arrange the Coconut Bonbons on a platter or in small paper cups for an attractive presentation. You can garnish them with a sprinkle of shredded coconut or a dusting of powdered sugar for an elegant touch.
More recipes...
For Bonbon coco
More Haitian cuisine dishes » Browse all
Diri ak sos pwa
Rice with bean sauce
Diri ak sos pwa is a traditional Haitian dish made with rice and bean sauce. It is a staple food in Haiti and is often served with meat or fish.
Sos pwa
Pwa Sauce
Sos pwa is a traditional Haitian sauce that is made with black beans, garlic, and peppers. The sauce is thick, spicy, and slightly sweet, and it...
Tassot
Tassot is a Haitian dish that is made with fried and marinated meat. It is a flavorful and spicy dish that is perfect for those who love bold flavors.