Haitian Coconut Bonbons

Recipe

Haitian Coconut Bonbons

Tropical Delights: Haitian Coconut Bonbons

4.6 out of 5

Indulge in the tropical flavors of Haiti with these delectable Coconut Bonbons. Made with fresh coconut, sweetened condensed milk, and a hint of vanilla, these bite-sized treats are a beloved dessert in Haitian cuisine.

Jan Dec
Dessert› Bonbon coco
Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Preparation time

15 minutes

Cooking time

No cooking required

Total time

1 hour 15 minutes (including chilling time)

Yields

12 bonbons

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 7g, 6g
  • Carbohydrates (total, sugars): 13g, 12g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
  2. 2.
    Mix well until all the ingredients are evenly incorporated.
  3. 3.
    Using your hands, shape the mixture into small bite-sized balls.
  4. 4.
    Place the bonbons on a baking sheet lined with parchment paper.
  5. 5.
    Refrigerate for at least 1 hour to allow the bonbons to firm up.
  6. 6.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Shredded coconut — Make sure to use unsweetened shredded coconut for a more authentic flavor and texture.
  • Sweetened condensed milk — Be sure to use sweetened condensed milk and not evaporated milk, as it provides the necessary sweetness and creaminess.
  • Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

  • For added flavor, you can toast the shredded coconut before mixing it with the other ingredients.
  • If the mixture feels too sticky to shape into balls, refrigerate it for a few minutes to firm it up.
  • You can also roll the bonbons in additional shredded coconut or powdered sugar for extra sweetness and decoration.
  • Experiment with different extracts such as almond or coconut for a unique twist on the traditional recipe.
  • Store the bonbons in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Haitian Coconut Bonbons chilled as a delightful dessert or sweet treat. They can also be served at parties or gatherings as a bite-sized indulgence.

Presentation advice

Arrange the Coconut Bonbons on a platter or in small paper cups for an attractive presentation. You can garnish them with a sprinkle of shredded coconut or a dusting of powdered sugar for an elegant touch.

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