Dish

Bonbon coco

Bonbon coco is a dessert that is loved by many for its sweet and coconutty flavor. The dessert is made by mixing shredded coconut and sweetened condensed milk together in a bowl. The mixture is then formed into small balls and rolled in sugar. Once the bonbons are cooled, they are ready to be served. These treats are perfect for any occasion and are sure to satisfy your sweet tooth.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Dessert

Origins and history

Bonbon coco originated in Haiti and has been a popular dessert in the country for many years. The dessert is often served during special occasions and holidays, such as Christmas and Easter. The recipe for Bonbon coco has been passed down through generations of Haitian families and is now enjoyed all over the world.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Bonbon coco that you can try. Some people like to add a hint of vanilla or almond extract to the mixture for extra flavor. Others like to add a layer of chocolate on top of the bonbons for an extra touch of sweetness. You can also experiment with different types of sugar for rolling the bonbons, such as powdered sugar or brown sugar.

Presentation and garnishing

Bonbon coco is a beautiful dessert that can be presented in many different ways. You can serve it on a platter or in individual serving dishes. To garnish the dessert, you can sprinkle some shredded coconut on top or add a drizzle of chocolate sauce. You can also add a whole almond or hazelnut on top of the bonbon for an extra touch of flavor.

Tips & Tricks

When making Bonbon coco, be sure to use high-quality ingredients for the best results. Use fresh shredded coconut and sweetened condensed milk, and be sure to use real vanilla or almond extract instead of imitation. When rolling the bonbons in sugar, be sure to coat them evenly for the best texture. You can also experiment with different types of sugar and flavorings to create your own unique version of the dessert.

Side-dishes

Bonbon coco is delicious on its own, but it can also be served with a variety of side dishes. Some people like to serve it with a side of fresh fruit or whipped cream, while others prefer to serve it with a cup of coffee or tea.

Drink pairings

Bonbon coco pairs well with a variety of drinks, including coffee, tea, and coconut water. If you are serving it with coffee, try a medium roast coffee with a hint of chocolate or caramel to complement the flavors of the dessert. If you are serving it with tea, try a black tea with a hint of coconut or vanilla.