Dish

Haitian Patty

Haitian patties are made with a flaky pastry dough that is filled with a mixture of ground beef, onions, garlic, and a variety of spices such as thyme, cumin, and paprika. The filling is cooked until it is tender and flavorful, and then it is wrapped in the pastry dough and baked until golden brown. These patties are often served with pikliz, a spicy Haitian condiment made with pickled vegetables and Scotch bonnet peppers. Haitian patties are a great option for those who are looking for a filling and flavorful snack or meal.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Pastry› Savory Pastry

Origins and history

Haitian patties are believed to have originated in Haiti and are a popular street food in the country. They are often sold by street vendors and can be found in markets and food stalls throughout the country. The patties are also popular in other Caribbean countries such as Jamaica and Trinidad and Tobago.

Dietary considerations

Haitian patties are not suitable for vegetarians or vegans as they contain meat. They may also contain gluten and dairy depending on the recipe and preparation method.

Variations

There are many variations of Haitian patties, including chicken, fish, and vegetable fillings. Some recipes also call for the addition of cheese or other ingredients to the filling. The pastry dough can also be made with different types of flour or with added spices for extra flavor.

Presentation and garnishing

Haitian patties are often served on a small plate or wrapped in paper for easy eating on the go. They can be garnished with fresh herbs or a sprinkle of paprika for added flavor and visual appeal.

Tips & Tricks

When making Haitian patties, it is important to ensure that the filling is well seasoned and flavorful. The pastry dough should also be rolled out thinly to ensure that it cooks evenly and becomes crispy. To save time, the filling can be made in advance and stored in the refrigerator until ready to use.

Side-dishes

Haitian patties can be served as a snack or as a meal with a side salad or rice and beans. They are also often served with pikliz, a spicy Haitian condiment made with pickled vegetables and Scotch bonnet peppers.

Drink pairings

Haitian patties pair well with a variety of drinks, including beer, rum, and fruit juices. They are also often served with a cold glass of water or soda to help cool down the spicy filling.