Haitian-Inspired Kivevé with a Tropical Twist

Ingredients

In this Haitian adaptation of Kivevé, we incorporate the tropical flavors of Haiti by using coconut milk instead of dairy milk. We also add traditional Haitian spices like thyme and Scotch bonnet peppers to give the dish a Caribbean kick. Additionally, we include bell peppers, onions, and tomatoes to enhance the freshness and add a vibrant touch to the dish. We alse have the original recipe for Kivevé, so you can check it out.

• 2 cups (470ml) pumpkin puree 2 cups (470ml) pumpkin puree
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, diced 1 onion, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1 Scotch bonnet pepper, seeded and minced (adjust to taste) 1 Scotch bonnet pepper, seeded and minced (adjust to taste)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 16g, 8g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large pan, heat the vegetable oil over medium heat.
2. 2.
   Add the diced onion and bell pepper to the pan and sauté until they become tender and slightly caramelized.
3. 3.
   Stir in the minced garlic, thyme leaves, and Scotch bonnet pepper. Cook for an additional minute to release the flavors.
4. 4.
   Add the diced tomatoes to the pan and cook until they soften and release their juices.
5. 5.
   Pour in the pumpkin puree and coconut milk, stirring well to combine.
6. 6.
   Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Haitian-inspired Kivevé hot, garnished with a sprinkle of fresh thyme leaves.

Treat your ingredients with care...

• Pumpkin — Make sure to use pure pumpkin puree without any added sugars or spices for the best flavor and texture.
• Coconut milk — Shake the can of coconut milk well before using to ensure the creamy part is well mixed with the liquid part.

Tips & Tricks

• For a milder version, reduce the amount of Scotch bonnet pepper or omit it altogether.
• Serve the Haitian-inspired Kivevé with a side of rice or plantains to complete the meal.
• Feel free to add other vegetables like spinach or okra for added nutrition and flavor.
• If you prefer a smoother texture, use an immersion blender to puree the ingredients before simmering.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Haitian-inspired Kivevé as a main dish accompanied by a side of rice or plantains. Garnish with fresh thyme leaves for an extra touch of freshness.

Presentation advice

Present the Haitian-inspired Kivevé in a shallow bowl, allowing the vibrant orange color to shine through. Sprinkle some fresh thyme leaves on top for an appealing visual contrast.