![Kivevé - Hungarian Pumpkin Stew](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kiveve-hungarian-pumpkin-stew--af5cea74-4299-490b-8257-a2d24548e17a.png)
Recipe
Kivevé - Hungarian Pumpkin Stew
Autumn Delight: Hungarian Pumpkin Stew with a Twist
4.3 out of 5
Indulge in the flavors of Hungarian cuisine with this delightful recipe for Kivevé. This traditional pumpkin stew showcases the rich culinary heritage of Hungary and is a perfect dish to enjoy during the autumn season.
Metadata
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (omit sour cream), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
-
1 kg (2.2 lbs) pumpkin, peeled and cubed 1 kg (2.2 lbs) pumpkin, peeled and cubed
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 onion, finely chopped 1 onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1 red bell pepper, diced 1 red bell pepper, diced
-
1 green bell pepper, diced 1 green bell pepper, diced
-
2 tomatoes, diced 2 tomatoes, diced
-
2 tablespoons sweet paprika 2 tablespoons sweet paprika
-
1 teaspoon cinnamon 1 teaspoon cinnamon
-
1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
-
500 ml (2 cups) vegetable broth 500 ml (2 cups) vegetable broth
-
Salt and pepper to taste Salt and pepper to taste
-
Sour cream, for serving Sour cream, for serving
-
Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 25g, 10g
- Protein: 3g
- Fiber: 6g
- Salt: 1g
Preparation
-
1.Heat the vegetable oil in a large pot over medium heat.
-
2.Add the chopped onion and minced garlic to the pot and sauté until translucent.
-
3.Add the diced bell peppers and cook for another 2 minutes.
-
4.Stir in the sweet paprika, cinnamon, and nutmeg, and cook for a minute to release their flavors.
-
5.Add the cubed pumpkin and diced tomatoes to the pot, and season with salt and pepper.
-
6.Pour in the vegetable broth and bring the mixture to a boil.
-
7.Reduce the heat to low, cover the pot, and simmer for about 30 minutes or until the pumpkin is tender.
-
8.Adjust the seasoning if needed.
-
9.Serve the Kivevé hot, garnished with a dollop of sour cream and fresh parsley.
Treat your ingredients with care...
- Pumpkin — Make sure to choose a pumpkin variety that is suitable for cooking, such as sugar pumpkin or butternut squash. Remove the seeds and peel the pumpkin before cubing it for the stew.
Tips & Tricks
- For a spicier version, add a pinch of cayenne pepper or Hungarian hot paprika.
- If you prefer a smoother texture, you can blend a portion of the stew using an immersion blender before serving.
- Serve the Kivevé with crusty bread or Hungarian dumplings for a more substantial meal.
Serving advice
Kivevé is best served hot, allowing the flavors to meld together. Serve it in individual bowls, garnished with a dollop of sour cream and a sprinkle of fresh parsley. Accompany the stew with warm crusty bread to soak up the delicious sauce.
Presentation advice
To enhance the presentation of Kivevé, consider serving it in a hollowed-out pumpkin shell. This adds a festive touch and creates a visually appealing centerpiece for your table.
More recipes...
More Hungarian cuisine dishes » Browse all
![Paprikás csirke](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/paprikas-csirke--34c8100d-a3d5-45ff-ba67-5c9c959730a2.png)
Paprikás csirke
Paprikash
Paprikás csirke is a traditional Hungarian dish that is made with chicken and a creamy paprika sauce. It is a hearty and comforting meal that is...
![Köménymagleves](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/komenymagleves--0ff0ddbb-6802-416a-acc1-ccd11a07da93.png)
Köménymagleves
Cumin soup
Köménymagleves is a traditional Hungarian soup made with caraway seeds and sour cream. It is a hearty and flavorful soup that is perfect for cold...
![Garnatálg](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/garnatalg--1e8b919b-4d0e-486d-86ad-185461b153aa.png)
Garnatálg
Garnatálg is a type of Hungarian sausage that is made from ground pork and is smoked. It has a spicy flavor and is often served as a snack or appetizer.