Dish
Tassot
Tassot is made by marinating meat in a mixture of lime juice, garlic, and spices. The meat is then fried until crispy and served with pikliz, a spicy Haitian coleslaw. This dish is high in protein and fat, and should be enjoyed in moderation.
Origins and history
Tassot is a traditional Haitian dish that has been enjoyed for generations. It is often served at celebrations and festivals, and is a staple of Haitian cuisine.
Dietary considerations
Tassot is not suitable for vegetarians or vegans. It is also not recommended for those with high blood pressure or high cholesterol due to its high fat content.
Variations
Variations of Tassot include using different types of meat, such as chicken or goat. Some recipes also call for the addition of vegetables, such as bell peppers or onions.
Presentation and garnishing
Tassot is typically served on a platter with pikliz. Garnishes can include chopped herbs or sliced scallions.
Tips & Tricks
To add extra flavor to the dish, try marinating the meat overnight in the refrigerator.
Side-dishes
Side dishes that pair well with Tassot include pikliz, rice and beans, and fried plantains.
Drink pairings
Drink pairings for Tassot include beer and rum.
Delicious Tassot recipes
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