Australian BBQ Burger

Ingredients

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 4 hamburger buns 4 hamburger buns
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 4 slices of bacon 4 slices of bacon
• 4 lettuce leaves 4 lettuce leaves
• 4 tomato slices 4 tomato slices
• 4 slices of canned beetroot 4 slices of canned beetroot
• 1/4 cup (60ml) barbecue sauce 1/4 cup (60ml) barbecue sauce
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 32g, 12g
• Carbohydrates (total, sugars): 32g, 8g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or barbecue to medium-high heat.
2. 2.
   In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and shape into four patties.
3. 3.
   Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
4. 4.
   While the patties are cooking, grill the bacon until crispy.
5. 5.
   Toast the hamburger buns on the grill for a minute or until lightly golden.
6. 6.
   Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with a slice of cheese, bacon, lettuce, tomato, and beetroot.
7. 7.
   Drizzle barbecue sauce over the toppings and cover with the top half of the bun.
8. 8.
   Serve the Australian BBQ Burgers immediately and enjoy!

Treat your ingredients with care...

• Beef patty — For a juicier patty, avoid overmixing the ground beef. Gently shape the patties and make a slight indentation in the center to prevent them from puffing up during cooking.
• Bacon — To achieve crispy bacon, cook it on a grill or in a skillet over medium heat until it reaches your desired level of crispiness.
• Beetroot — If fresh beetroot is not available, canned beetroot slices work well in this recipe. Make sure to drain them before using.

Tips & Tricks

• For added smokiness, brush the hamburger buns with a little barbecue sauce before toasting them on the grill.
• Customize your burger by adding sliced avocado, caramelized onions, or a fried egg.
• If you prefer a spicier kick, add a few dashes of hot sauce to the barbecue sauce.
• Serve the burger with a side of crispy sweet potato fries for a delicious combination.
• To make the burger healthier, opt for lean ground beef or turkey and whole wheat buns.

Serving advice

Serve the Australian BBQ Burgers with a side of coleslaw or a fresh green salad. They pair perfectly with a cold beer or a refreshing glass of lemonade.

Presentation advice

To enhance the presentation, skewer a pickle slice and a cherry tomato on a toothpick and place it on top of the burger. This adds a pop of color and a touch of elegance.