Panamanian Twist Burger

Ingredients

The Panamanian Twist Burger differs from the original Australian burger by incorporating Panamanian spices and ingredients. The traditional beef patty is seasoned with Panamanian spices, giving it a distinct flavor profile. Additionally, the toppings include fresh tropical ingredients such as pineapple, avocado, and cilantro, which add a refreshing twist to the burger. The sauce is also adapted to include Panamanian flavors, enhancing the overall taste experience. We alse have the original recipe for Australian Burger, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 tablespoon Panamanian spice blend (achiote, cumin, coriander) 1 tablespoon Panamanian spice blend (achiote, cumin, coriander)
• 4 burger buns 4 burger buns
• 4 slices of pineapple 4 slices of pineapple
• 1 avocado, sliced 1 avocado, sliced
• Fresh cilantro leaves Fresh cilantro leaves
• Salt and pepper, to taste Salt and pepper, to taste
• Zesty Panamanian sauce (recipe below) Zesty Panamanian sauce (recipe below)
• Zesty Panamanian Sauce: Zesty Panamanian Sauce:
• 1/2 cup mayonnaise 1/2 cup mayonnaise
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon Panamanian hot sauce 1 teaspoon Panamanian hot sauce
• 1 garlic clove, minced 1 garlic clove, minced
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, Panamanian spice blend, salt, and pepper. Mix well and shape into four patties.
2. 2.
   Preheat the grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
3. 3.
   While the patties are cooking, prepare the zesty Panamanian sauce. In a small bowl, whisk together the mayonnaise, lime juice, Panamanian hot sauce, minced garlic, salt, and pepper. Set aside.
4. 4.
   Toast the burger buns on the grill or in a toaster until lightly golden.
5. 5.
   Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with a slice of pineapple, avocado slices, and fresh cilantro leaves. Drizzle the zesty Panamanian sauce over the toppings.
6. 6.
   Cover with the top half of the bun and serve immediately.

Treat your ingredients with care...

• Pineapple — Make sure to grill the pineapple slices until they have nice grill marks for added flavor.
• Avocado — Choose ripe avocados for the best taste and texture. Slice them just before assembling the burgers to prevent browning.
• Panamanian spice blend — If you can't find a ready-made blend, you can make your own by combining equal parts of achiote, cumin, and coriander.

Tips & Tricks

• For a spicier kick, add extra Panamanian hot sauce to the zesty sauce.
• Experiment with different types of buns, such as brioche or whole wheat, to suit your preference.
• If you prefer a lighter option, you can use ground turkey or chicken instead of beef for the patties.
• Customize your toppings by adding sliced red onions, lettuce, or tomato.
• Serve the Panamanian Twist Burger with a side of plantain chips for an authentic Panamanian touch.

Serving advice

Serve the Panamanian Twist Burger alongside a fresh green salad or coleslaw to complete the meal. It pairs well with a cold beer or a tropical fruit juice for a refreshing beverage choice.

Presentation advice

To enhance the presentation, skewer a pineapple chunk and a cilantro sprig onto a toothpick and place it on top of the burger. This adds a decorative touch and showcases the tropical flavors of the dish.