Dish

Sopa de patacón

Green plantain soup

Sopa de patacón is a hearty soup that is perfect for a cold day. The base of the soup is made with green plantains that are fried and then mashed to create a thick, creamy consistency. The soup is then filled with a variety of vegetables and meats, such as chicken, beef, or pork. The soup is typically seasoned with garlic, cumin, and other spices to give it a rich, savory flavor. Sopa de patacón is a popular dish in Colombia and is often served as a main course for lunch or dinner.

Cuisine of the Americas› Central American cuisine› Panamanian cuisine

Soup

Origins and history

Sopa de patacón is a traditional dish from the Caribbean coast of Colombia. It is believed to have originated in the city of Barranquilla, where it is still a popular dish today. The soup is often served during festivals and celebrations, and is a staple in many Colombian households.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Sopa de patacón, with different vegetables and meats used depending on the region of Colombia. Some versions of the soup also include coconut milk or other ingredients to give it a unique flavor.

Presentation and garnishing

Sopa de patacón is typically served in a large bowl, with the plantain chips and avocado placed on top of the soup. The soup can also be garnished with fresh cilantro or other herbs to add flavor and color.

Tips & Tricks

To make the soup extra creamy, try adding a splash of coconut milk or heavy cream. You can also experiment with different vegetables and meats to create your own unique version of the dish.