Hamdog Delight

Ingredients

• 4 beef patties (150g each) 4 beef patties (150g each)
• 4 hotdog buns 4 hotdog buns
• 4 slices of ham 4 slices of ham
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 lettuce leaves 4 lettuce leaves
• 4 tomato slices 4 tomato slices
• Pickles, to taste Pickles, to taste
• Ketchup, to taste Ketchup, to taste
• Mustard, to taste Mustard, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Season the beef patties with salt, pepper, and your preferred spices.
3. 3.
   Grill the beef patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
4. 4.
   While the patties are grilling, lightly toast the hotdog buns on the grill.
5. 5.
   Once the patties are cooked, remove them from the grill and set aside.
6. 6.
   Place a slice of ham on each hotdog bun, followed by a beef patty.
7. 7.
   Top each patty with a slice of cheddar cheese and allow it to melt slightly.
8. 8.
   Add the sliced onion, lettuce, tomato, pickles, ketchup, and mustard according to your taste preferences.
9. 9.
   Serve the Hamdogs immediately and enjoy!

Treat your ingredients with care...

• Beef patties — For a juicier patty, avoid pressing down on them while grilling to retain the natural juices.
• Hotdog buns — Toasting the buns adds a delightful crunch and prevents them from becoming soggy.
• Ham — Grilling the ham slices for a few minutes enhances their smoky flavor and adds a delicious crispness.

Tips & Tricks

• Experiment with different types of cheese, such as Swiss or pepper jack, to add a unique twist to your Hamdog.
• For a spicier kick, consider adding jalapenos or hot sauce to your condiments.
• If you prefer a smokier flavor, you can use smoked cheddar cheese or add a touch of liquid smoke to the beef patties.
• Customize your toppings by adding sliced avocado, crispy bacon, or caramelized onions for extra flavor.
• Don't forget to serve your Hamdogs with a side of crispy fries or a refreshing salad.

Serving advice

Serve the Hamdogs on a platter, allowing your guests to customize their toppings according to their preferences. Provide a variety of condiments and sides to complement the flavors of the Hamdog.

Presentation advice

To enhance the visual appeal, you can skewer each Hamdog with a decorative toothpick and garnish the platter with fresh herbs, such as parsley or cilantro. Serve them on a wooden board or a colorful plate to make them even more enticing.