Dish

Tasmanian Scallop Pie

Tasmanian Scallop Pie is made by filling a pastry shell with fresh scallops and a creamy sauce. The pie is then baked until the pastry is golden brown and the filling is hot and bubbly. Tasmanian Scallop Pie is typically served hot and can be enjoyed on its own or with a side of salad or vegetables.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Pie› Savory Pie

Origins and history

Tasmanian Scallop Pie is a traditional Australian dish that has been enjoyed for many years. It originated in Tasmania, where fresh scallops are abundant. Today, Tasmanian Scallop Pie is enjoyed throughout Australia and is often served in restaurants and cafes.

Dietary considerations

Suitable for pescatarians. Not suitable for those who are allergic to seafood or have a lactose intolerance.

Variations

There are many variations of scallop pie, including those that are made with different types of seafood or fillings. Some recipes call for the addition of vegetables or herbs, while others are made with a spicy sauce or seasoning.

Presentation and garnishing

Tasmanian Scallop Pie is typically served on a plate or platter, garnished with fresh herbs or a sprinkle of paprika. The pastry shell should be crispy and golden brown, while the filling should be hot and bubbly.

Tips & Tricks

To make the perfect pastry shell for your scallop pie, use a high-quality pastry dough and be sure to pre-bake the shell before adding the filling. You can also experiment with different types of seafood or fillings to create your own unique version of this classic Australian dish.