Monégasque Pizza Primavera

Ingredients

In this Monégasque adaptation of Pizza Primavera, we incorporate local Monégasque ingredients and flavors to give the dish a unique twist. The original Italian version typically includes ingredients like mozzarella cheese, mushrooms, and basil. However, in the Monégasque version, we replace mozzarella with a local cheese like Fontina or Gruyère, and add Monégasque herbs like thyme and rosemary for an authentic taste of Monaco. We alse have the original recipe for Pizza primavera, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 cup (100g) Fontina or Gruyère cheese, shredded 1 cup (100g) Fontina or Gruyère cheese, shredded
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves 1 tablespoon fresh rosemary leaves
• Salt and pepper, to taste Salt and pepper, to taste
• Olive oil, for drizzling Olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded cheese over the sauce.
6. 6.
   Arrange the sliced zucchini, bell peppers, and cherry tomatoes on top of the cheese.
7. 7.
   Sprinkle the fresh thyme and rosemary leaves over the vegetables.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Drizzle a little olive oil over the pizza.
10. 10.
    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
11. 11.
    Remove from the oven and let it cool for a few minutes before slicing.
12. 12.
    Serve hot and enjoy!

Treat your ingredients with care...

• Zucchini — Slice the zucchini thinly to ensure even cooking and a tender texture.
• Bell peppers — Choose vibrant and firm bell peppers for the best flavor and texture.
• Cherry tomatoes — Halve the cherry tomatoes to release their juices and enhance their flavor.
• Thyme and rosemary — Use fresh herbs for the most aromatic and flavorful results.
• Fontina or Gruyère cheese — Shred the cheese for easy melting and even distribution on the pizza.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.
• Experiment with different vegetable combinations based on seasonal availability.
• Add a sprinkle of red pepper flakes for a touch of heat.
• If you prefer a more pronounced Monégasque flavor, drizzle a little truffle oil over the pizza before serving.
• Serve the pizza with a side of mixed greens dressed in a light vinaigrette for a refreshing accompaniment.

Serving advice

Serve the Monégasque Pizza Primavera hot, straight from the oven. Cut it into slices and enjoy it as a main course or as part of a shared meal. Pair it with a glass of chilled white wine or a refreshing lemonade to complement the flavors.

Presentation advice

Present the Monégasque Pizza Primavera on a wooden cutting board or a pizza stone to showcase its rustic charm. Garnish with a few sprigs of fresh thyme and rosemary for an elegant touch. Cut it into triangular slices and arrange them on a platter for easy serving.