Recipe

Monégasque-style Semolina Porridge

Golden Delight: Monégasque Semolina Porridge

4.5 out of 5

Indulge in the flavors of Monégasque cuisine with this delightful twist on the classic Finnish dish, Mannapuuro. This Monégasque-style Semolina Porridge combines the comforting creaminess of semolina with the elegance of Monégasque flavors, creating a unique and satisfying dish.

Porridge› Mannapuuro

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

European cuisine› Western European cuisine› Monégasque cuisine

Preparation time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free semolina), Nut-free, Soy-free, Egg-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Monégasque adaptation of Mannapuuro, we infuse the porridge with Monégasque flavors such as vanilla and orange blossom water, giving it a unique twist. Additionally, we sweeten the porridge with honey instead of sugar, adding a subtle floral note to the dish. The use of toasted almonds as a topping adds a delightful crunch and enhances the overall flavor profile. We alse have the original recipe for Mannapuuro, so you can check it out.

1 cup (240ml) whole milk 1 cup (240ml) whole milk
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
1/2 cup (100g) semolina 1/2 cup (100g) semolina
2 tablespoons honey 2 tablespoons honey
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1 teaspoon orange blossom water 1 teaspoon orange blossom water
Pinch of salt Pinch of salt
Toasted almonds, for garnish Toasted almonds, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 22g, 13g
Carbohydrates (total, sugars): 34g, 15g
Protein: 6g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a saucepan, combine the milk and heavy cream. Bring to a gentle simmer over medium heat.
2.
Gradually whisk in the semolina, ensuring there are no lumps.
3.
Reduce the heat to low and cook the mixture, stirring constantly, for about 10 minutes or until the porridge thickens.
4.
Stir in the honey, vanilla extract, orange blossom water, and a pinch of salt. Cook for an additional 2 minutes.
5.
Remove the saucepan from heat and let the porridge cool slightly.
6.
Serve the Monégasque-style Semolina Porridge warm, garnished with toasted almonds.

Treat your ingredients with care...

Semolina — Make sure to gradually whisk in the semolina to avoid lumps and achieve a smooth texture.

Tips & Tricks

For a richer flavor, you can substitute half of the milk with additional heavy cream.
Adjust the sweetness by adding more or less honey according to your preference.
Experiment with different toppings such as fresh berries or a sprinkle of cinnamon for added flavor.

Serving advice

Serve the Monégasque-style Semolina Porridge warm in individual bowls. It can be enjoyed as a comforting dessert or even as a luxurious breakfast option.