Monégasque-style Oven-Baked Potatoes

Ingredients

In this Monégasque adaptation, we infuse the Spanish classic with the flavors of Monégasque cuisine. While the original Patatas panaderas al horno relies heavily on olive oil and garlic, our Monégasque-style version incorporates fragrant herbs like thyme and rosemary, which are commonly used in Monégasque cooking. This adaptation adds a touch of elegance and sophistication to the dish, elevating it to a whole new level. We alse have the original recipe for Patatas panaderas al horno, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and thinly sliced 1 kg (2.2 lbs) potatoes, peeled and thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves 1 tablespoon fresh rosemary leaves
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 4g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, toss the sliced potatoes with olive oil, thyme, rosemary, salt, and pepper until well coated.
3. 3.
   Arrange the potato slices in a single layer in a baking dish.
4. 4.
   Bake for 40-45 minutes, or until the potatoes are golden and crispy on the edges.
5. 5.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking and a crispy texture.

Tips & Tricks

• For an extra flavor boost, sprinkle some grated Parmesan cheese over the potatoes before baking.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the potato mixture.
• Serve the potatoes with a dollop of sour cream or a drizzle of truffle oil for a luxurious touch.
• Experiment with different herbs like sage or oregano to customize the flavors to your liking.
• Leftovers can be reheated in the oven or enjoyed cold as a tasty addition to salads.

Serving advice

Serve the Monégasque-style Oven-Baked Potatoes as a side dish alongside grilled meats, roasted vegetables, or as a delicious accompaniment to a main course. They can also be enjoyed on their own as a satisfying and flavorful snack.

Presentation advice

Arrange the golden-brown potato slices on a platter, garnished with a sprig of fresh thyme or rosemary. The vibrant colors and enticing aroma will make this dish an eye-catching centerpiece on any table.