Dish

Tortilla de patata

Spanish omelette

Tortilla de patata is a simple and delicious dish that is perfect for any time of day. The potatoes and onions are cooked until they are soft and tender, and then they are mixed with beaten eggs and cooked until the eggs are set. The result is a fluffy and flavorful omelette that can be served hot or cold. This dish is a staple in Spanish cuisine and is enjoyed by people all over the world.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Tortilla de patata is a traditional dish in Spanish cuisine, and it is believed to have originated in the Basque Country. It is now a popular dish throughout Spain and is often served as a tapa or a light meal.

Dietary considerations

This dish is suitable for vegetarians, but it is not suitable for vegans due to the use of eggs. It is also high in carbohydrates and calories, so it should be enjoyed in moderation.

Variations

There are many variations of tortilla de patata, but the basic recipe remains the same. Some variations include the addition of chorizo, ham, or cheese to the omelette. Some chefs also like to add herbs, such as parsley or thyme, for extra flavor.

Presentation and garnishing

To make this dish look even more impressive, garnish it with some fresh herbs, such as parsley or chives. A sprinkle of paprika or smoked paprika can also add a nice touch. Serve it in a round dish or plate to show off the beautiful omelette.

Tips & Tricks

To cook the potatoes and onions evenly, make sure to slice them thinly and cook them over low heat until they are soft and tender. Use a non-stick pan to prevent the omelette from sticking.

Side-dishes

This dish can be served with a side salad or some crusty bread. It is also delicious with a dollop of mayonnaise or aioli on top. Some people like to serve it with a tomato sauce or a spicy salsa for extra flavor.

Drink pairings

Tortilla de patata pairs well with a light-bodied red wine, such as a Rioja or a Pinot Noir. A glass of beer or a refreshing sangria is also a great choice to accompany this dish.