Baked Spanish Potatoes with Herbs

Ingredients

• 1 kg (2.2 lbs) potatoes, thinly sliced 1 kg (2.2 lbs) potatoes, thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 4g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the sliced potatoes, onion, garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
3. 3.
   Transfer the potato mixture to a baking dish and spread it out in an even layer.
4. 4.
   Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy on the edges.
5. 5.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking.
• Rosemary and thyme — Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the quantity by half.

Tips & Tricks

• For extra crispiness, you can broil the potatoes for the last 2-3 minutes of baking.
• Experiment with different herbs and spices to customize the flavor to your liking.
• Serve the potatoes as a side dish with grilled meats or roasted vegetables.
• Leftovers can be reheated in the oven or enjoyed cold as a tasty potato salad.
• Add a squeeze of lemon juice before serving to brighten the flavors.

Serving advice

Serve the Baked Spanish Potatoes with Herbs as a side dish alongside your favorite main course. It pairs well with grilled chicken, roasted lamb, or even as part of a vegetarian meal with a fresh salad.

Presentation advice

Garnish the dish with a sprig of fresh rosemary or thyme to add a touch of elegance. Serve the potatoes in a rustic ceramic baking dish to enhance the traditional Spanish aesthetic.