![Dilber Dudağı Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dilber-dudagi-delight--192204db-0275-4b46-a500-20ecf17f08d4.png)
Recipe
Dilber Dudağı Delight
Turkish Delight: A Sweet Symphony of Flavors
4.7 out of 5
Indulge in the exquisite flavors of Turkish cuisine with this delightful recipe for Dilber Dudağı. This traditional Turkish dessert is a true masterpiece, combining the richness of nuts, the sweetness of honey, and the delicate touch of rosewater.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
1 hour and 55 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free, Egg-free, Vegan (without the optional garnish), Halal
Allergens
Tree nuts (walnuts, almonds)
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
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For the pastry: For the pastry:
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
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For the filling: For the filling:
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1 cup (100g) walnuts, finely ground 1 cup (100g) walnuts, finely ground
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1 cup (100g) almonds, finely ground 1 cup (100g) almonds, finely ground
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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For the syrup: For the syrup:
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1 cup (240ml) water 1 cup (240ml) water
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 tablespoon rosewater 1 tablespoon rosewater
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Optional garnish: Optional garnish:
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Crushed pistachios Crushed pistachios
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Powdered sugar Powdered sugar
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 15g (Saturated Fat: 5g)
- Carbohydrates: 27g (Sugar: 14g)
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the flour, butter, sugar, and salt. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
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2.Gradually add the cold water and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
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3.Preheat the oven to 180°C (350°F).
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4.In a separate bowl, mix together the ground walnuts, ground almonds, sugar, cinnamon, and cloves to prepare the filling.
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5.On a lightly floured surface, roll out the chilled dough into a thin sheet. Cut the dough into rectangles, approximately 8x4 cm (3x1.5 inches).
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6.Place a teaspoon of the nut filling onto each rectangle of dough. Fold the dough over the filling and press the edges to seal.
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7.Arrange the filled pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
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8.While the pastries are baking, prepare the syrup. In a saucepan, combine the water, sugar, lemon juice, and rosewater. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
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9.Once the pastries are baked, remove them from the oven and immediately pour the hot syrup over them. Allow the pastries to soak in the syrup for at least 1 hour before serving.
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10.Optional: Garnish with crushed pistachios or a sprinkle of powdered sugar before serving.
Treat your ingredients with care...
- Walnuts and Almonds — Make sure to finely grind the nuts for a smooth and consistent filling.
Tips & Tricks
- For a variation, you can add a teaspoon of orange blossom water to the syrup for a citrusy twist.
- If you prefer a less sweet dessert, reduce the amount of sugar in the filling or syrup according to your taste.
- Store the Dilber Dudağı in an airtight container at room temperature for up to 3 days to maintain its freshness.
Serving advice
Serve Dilber Dudağı at room temperature to fully enjoy its flavors and textures. It pairs wonderfully with a cup of Turkish tea or coffee.
Presentation advice
Arrange the Dilber Dudağı on a platter, garnished with crushed pistachios or a dusting of powdered sugar. The vibrant colors and enticing aroma will captivate your guests.
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