Sütlü Nuriye - Turkish Milk Pudding with Pistachios

Ingredients

• 1 liter (4 cups) whole milk 1 liter (4 cups) whole milk
• 1/2 cup granulated sugar 1/2 cup granulated sugar
• 1/2 cup cornstarch 1/2 cup cornstarch
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup crushed pistachios, for garnish 1/2 cup crushed pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 8g (5g saturated)
• Carbohydrates: 40g (25g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the milk, sugar, and cornstarch. Whisk until the sugar and cornstarch are fully dissolved.
2. 2.
   Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
3. 3.
   Reduce the heat to low and continue cooking for another 2-3 minutes, stirring continuously.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 5.
   Pour the pudding into individual serving bowls or a large serving dish. Let it cool to room temperature.
6. 6.
   Once cooled, cover the pudding with plastic wrap and refrigerate for at least 2 hours, or until set.
7. 7.
   Before serving, sprinkle the crushed pistachios over the pudding.
8. 8.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Milk — Use whole milk for a creamier texture.
• Cornstarch — Make sure to dissolve the cornstarch completely in the milk mixture to avoid lumps.
• Pistachios — Opt for unsalted pistachios to control the overall saltiness of the dessert.

Tips & Tricks

• To add a floral note, you can infuse the milk with a few strands of saffron or a sprinkle of rose water.
• For a twist, you can substitute the pistachios with other nuts like almonds or walnuts.
• To achieve a smoother texture, strain the pudding mixture through a fine-mesh sieve before pouring it into the serving bowls.
• If you prefer a thicker pudding, increase the amount of cornstarch slightly.
• Garnish with a sprinkle of ground cinnamon for an extra touch of warmth.

Serving advice

Serve Sütlü Nuriye chilled for the best experience. It can be enjoyed on its own as a delightful dessert or paired with a cup of Turkish tea for a truly authentic Turkish treat.

Presentation advice

When serving Sütlü Nuriye, use elegant glass bowls or dessert cups to showcase the layers of creamy pudding and vibrant green pistachios. Sprinkle a few extra crushed pistachios on top for an eye-catching presentation.