Dish
Lokma
Lokma is a sweet and sticky dessert that is made by frying small balls of dough and then soaking them in a sweet syrup. The dish is typically served warm and is a popular street food in Turkey. Lokma is high in sugar and calories, so it should be consumed in moderation.
Origins and history
Lokma is believed to have originated in the Ottoman Empire and is now popular throughout the Middle East and Mediterranean regions.
Dietary considerations
Lokma is not suitable for individuals with gluten intolerance or diabetes.
Variations
Variations of Lokma include adding different types of spices or flavorings to the dough.
Presentation and garnishing
Lokma can be presented in a decorative pattern on a plate and garnished with chopped nuts or fresh fruit.
Tips & Tricks
To prevent the dough from becoming too greasy, it is important to fry the Lokma in small batches and to drain them on paper towels after frying.
Side-dishes
Lokma can be served with a dusting of powdered sugar or a drizzle of honey.
Drink pairings
Lokma pairs well with strong Turkish coffee or sweet tea.
Delicious Lokma recipes
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