Lokma

Dish

Lokma

Lokma is a sweet and sticky dessert that is made by frying small balls of dough and then soaking them in a sweet syrup. The dish is typically served warm and is a popular street food in Turkey. Lokma is high in sugar and calories, so it should be consumed in moderation.

Jan Dec

Origins and history

Lokma is believed to have originated in the Ottoman Empire and is now popular throughout the Middle East and Mediterranean regions.

Dietary considerations

Lokma is not suitable for individuals with gluten intolerance or diabetes.

Variations

Variations of Lokma include adding different types of spices or flavorings to the dough.

Presentation and garnishing

Lokma can be presented in a decorative pattern on a plate and garnished with chopped nuts or fresh fruit.

Tips & Tricks

To prevent the dough from becoming too greasy, it is important to fry the Lokma in small batches and to drain them on paper towels after frying.

Side-dishes

Lokma can be served with a dusting of powdered sugar or a drizzle of honey.

Drink pairings

Lokma pairs well with strong Turkish coffee or sweet tea.