Dish

Yuvarlama çorbası

Yuvarlama soup

Yuvarlama çorbası is a hearty soup that is perfect for a cold winter day. The meatballs are made with ground lamb, rice, and spices such as cumin and paprika. They are then simmered in a broth made with vegetables such as carrots, potatoes, and onions, along with herbs like parsley and mint. The result is a flavorful soup that is both filling and nutritious.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup› Meat Soup

Origins and history

Yuvarlama çorbası has been a part of Turkish cuisine for centuries, and is believed to have originated in the Ottoman Empire. It is often served during the winter months, when lamb is in season and the weather is cold.

Dietary considerations

Yuvarlama çorbası is a good option for those who are looking for a high-protein soup. However, it is not suitable for vegetarians or those who do not eat lamb.

Variations

There are many variations of Yuvarlama çorbası, depending on the region and the cook. Some recipes call for the addition of chickpeas or lentils, while others use different spices or herbs. Some cooks also add yogurt or lemon juice to the soup for a tangy flavor.

Presentation and garnishing

Yuvarlama çorbası is traditionally served in a deep bowl, with the meatballs and vegetables arranged in the center of the broth. The soup is garnished with a sprinkle of fresh parsley or mint.

Tips & Tricks

To make the meatballs more flavorful, try adding some grated onion or garlic to the mixture before shaping them into balls. This will give them a more complex flavor.