Dish

Pebernødder

Peppernuts

Pebernødder are a type of cookie that is made with a combination of flour, sugar, butter, and spices such as cinnamon and cardamom. The dough is rolled into small balls, which are then baked until they are golden brown. These cookies are perfect for those who love a warm and spicy flavor. They are often served during the holiday season in Denmark, and are a popular treat for both children and adults.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Dessert› Cookie

Origins and history

Pebernødder have been a traditional Danish dessert for centuries. They are believed to have originated in the city of Copenhagen, and were often served during special occasions such as weddings and holidays.

Dietary considerations

Not suitable for those who are allergic to gluten or dairy. Suitable for vegetarians.

Variations

There are many variations of Pebernødder, including those that are made with different types of spices or nuts. Some recipes also call for the addition of orange or lemon zest to give the cookies a citrusy flavor.

Presentation and garnishing

Pebernødder can be presented on a decorative plate or platter. They can be garnished with powdered sugar or a sprinkle of cinnamon.

Tips & Tricks

To make the perfect Pebernødder, be sure to use high-quality spices. This will give the cookies a warm and spicy flavor. If the dough is too dry, add a little bit of milk to make it more pliable. If the dough is too wet, add a little bit of flour to make it firmer.