Traditional Danish Pebernødder

Ingredients

• 200g (1 ¾ cups) all-purpose flour 200g (1 ¾ cups) all-purpose flour
• 100g (½ cup) unsalted butter, softened 100g (½ cup) unsalted butter, softened
• 100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• 1 tsp ground ginger 1 tsp ground ginger
• ½ tsp ground cardamom ½ tsp ground cardamom
• ¼ tsp ground black pepper ¼ tsp ground black pepper
• ½ tsp vanilla extract ½ tsp vanilla extract
• 1 egg 1 egg

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 6g (3g saturated)
• Carbohydrates: 15g (8g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. 4.
   In a separate bowl, whisk together the flour, cinnamon, ginger, cardamom, and black pepper.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. 6.
   Roll the dough into small balls, about 1 cm in diameter, and place them on the prepared baking sheet.
7. 7.
   Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
8. 8.
   Allow the Pebernødder to cool on a wire rack before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Ground black pepper — Use freshly ground black pepper for the best flavor.

Tips & Tricks

• For an extra festive touch, you can dust the Pebernødder with powdered sugar before serving.
• If you prefer a stronger ginger flavor, you can increase the amount of ground ginger in the recipe.
• Store the Pebernødder in an airtight container to keep them fresh and crunchy.

Serving advice

Serve the Pebernødder alongside a warm cup of coffee or tea. They are perfect for sharing during holiday gatherings or as a sweet treat throughout the day.

Presentation advice

Arrange the Pebernødder on a decorative plate or in a festive cookie tin. You can also sprinkle some powdered sugar on top for an elegant touch.