Dish

Rød pølse

Red Sausage

Rød pølse is made from a mixture of pork, beef, and spices. It is then smoked and boiled. The sausage is typically served on a bun with ketchup and mustard. Rød pølse is a popular street food in Denmark and is often sold from hot dog stands. It is also a popular snack at sporting events and festivals.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Sausage

Origins and history

Rød pølse has been a popular food in Denmark since the early 1900s. It is believed to have been introduced by German immigrants. The sausage is now a staple of Danish cuisine and is enjoyed by people of all ages.

Dietary considerations

Rød pølse is not suitable for vegetarians or vegans. It may also contain gluten and dairy products.

Variations

There are many variations of Rød pølse, including different types of sausage and toppings. Some people prefer to add remoulade, onions, and pickles to their Rød pølse.

Presentation and garnishing

Rød pølse is typically served on a white bun with ketchup and mustard. It can be garnished with onions, pickles, and remoulade.

Tips & Tricks

To make Rød pølse at home, try using a mixture of pork and beef. Add spices like paprika, garlic, and onion powder for flavor. Smoke the sausage for a few hours before boiling it to give it a smoky flavor.