Malvani Spiced Sausage

Ingredients

In this Malvani adaptation, the Danish Rød pølse is transformed by incorporating traditional Malvani spices and flavors. The original dish is known for its simplicity and mild taste, while the Malvani version adds a fiery kick and a complex blend of spices, elevating the dish to new levels of flavor. We alse have the original recipe for Rød pølse, so you can check it out.

• 4 Malvani spiced sausages 4 Malvani spiced sausages
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon (5g) Malvani masala powder 1 teaspoon (5g) Malvani masala powder
• 1 teaspoon (5g) red chili powder 1 teaspoon (5g) red chili powder
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 1/2 teaspoon (2.5g) ground cumin 1/2 teaspoon (2.5g) ground cumin
• 1/2 teaspoon (2.5g) turmeric powder 1/2 teaspoon (2.5g) turmeric powder
• 1 tablespoon (15ml) tamarind paste 1 tablespoon (15ml) tamarind paste
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 18g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan. Sauté until the onion turns golden brown.
3. 3.
   Add the Malvani masala powder, red chili powder, ground coriander, ground cumin, and turmeric powder to the pan. Stir well to combine the spices with the onion and garlic.
4. 4.
   Add the Malvani spiced sausages to the pan and cook until they are evenly coated with the spice mixture.
5. 5.
   Pour in the tamarind paste and season with salt to taste. Stir to combine.
6. 6.
   Reduce the heat to low and cover the pan. Allow the sausages to simmer in the flavorful sauce for 10-15 minutes, or until they are fully cooked and tender.
7. 7.
   Once cooked, remove the sausages from the pan and transfer them to a serving dish.
8. 8.
   Garnish with fresh coriander leaves and serve hot.

Treat your ingredients with care...

• Malvani masala powder — If you can't find ready-made Malvani masala powder, you can make your own by grinding together dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and grated nutmeg. Adjust the spice levels according to your preference.
• Tamarind paste — If tamarind paste is not available, you can substitute it with lemon juice for a tangy flavor.

Tips & Tricks

• For an extra smoky flavor, you can grill the Malvani spiced sausages before adding them to the sauce.
• Adjust the spice levels according to your preference. If you prefer a milder dish, reduce the amount of red chili powder.
• Serve the Malvani Spiced Sausage with steamed rice or fresh bread to soak up the flavorful sauce.
• Experiment with different types of sausages to find your favorite combination of flavors.
• Leftovers can be refrigerated and enjoyed the next day. The flavors will further develop, making it even more delicious.

Serving advice

Serve the Malvani Spiced Sausage hot as a main course dish. Accompany it with steamed rice or fresh bread to complement the flavors and soak up the delicious sauce.

Presentation advice

Arrange the Malvani Spiced Sausage on a platter, garnished with fresh coriander leaves. The vibrant red color of the sausages and the aromatic spices will make for an enticing presentation.