Dish

Krebinetter

Frikadeller

Krebinetter is a dish made by mixing ground pork with breadcrumbs, egg, and spices. The mixture is then formed into patties and fried until golden brown. This dish is a popular main course in Danish cuisine and is often served with boiled potatoes and a side of vegetables. It is a hearty and filling dish that is high in protein.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Meat Dish› Ground Meat Dish

Origins and history

Krebinetter is a traditional dish that originated in Denmark. It has been a popular dish in Danish cuisine for many years and is often served at family gatherings and celebrations.

Dietary considerations

Dairy-free

Variations

There are many variations of krebinetter, with different spices and seasonings used. Some recipes call for the addition of chopped onions or garlic to the mixture, while others use different types of meat such as beef or veal.

Presentation and garnishing

Krebinetter is traditionally served with boiled potatoes and a side of vegetables. The patties can also be topped with a dollop of lingonberry jam for added flavor.

Tips & Tricks

To make the patties more flavorful, try adding a pinch of nutmeg or allspice to the mixture. To make the dish healthier, use lean ground pork instead of regular ground pork.