Zimbabwean Spiced Cookies

Ingredients

While the original Danish Pebernødder are typically sweet and spiced with cinnamon and cardamom, the Zimbabwean Spiced Cookies take inspiration from the flavors of Zimbabwe. The addition of ground peanuts adds a unique nutty taste, and the spices used, such as cinnamon, nutmeg, and cloves, are commonly found in Zimbabwean cuisine. This adaptation brings a savory twist to the traditional Danish recipe, creating a delightful fusion of flavors. We alse have the original recipe for Pebernødder, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120g) unsalted butter, softened 1/2 cup (120g) unsalted butter, softened
• 1/4 cup (30g) ground peanuts 1/4 cup (30g) ground peanuts
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 large egg 1 large egg

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. 2.
   Add the egg and mix until well combined.
3. 3.
   In a separate bowl, whisk together the flour, ground peanuts, cinnamon, nutmeg, cloves, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. 5.
   Divide the dough into small portions and roll each portion into small balls.
6. 6.
   Place the balls on a baking sheet lined with parchment paper, leaving some space between each cookie.
7. 7.
   Gently press down on each ball to flatten slightly.
8. 8.
   Preheat the oven to 180°C (350°F).
9. 9.
   Bake the cookies for 12-15 minutes, or until golden brown.
10. 10.
    Remove from the oven and let the cookies cool on a wire rack before serving.

Treat your ingredients with care...

• Ground Peanuts — If you can't find ground peanuts, you can easily make your own by grinding roasted peanuts in a food processor until finely ground. Make sure not to over-process, as it may turn into peanut butter.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of ground ginger to the dough.
• If you prefer a sweeter version, you can dust the cookies with powdered sugar after they have cooled.

Serving advice

Serve these Zimbabwean Spiced Cookies as a delightful snack with a cup of tea or coffee. They are also perfect for sharing during festive occasions or as a homemade gift.

Presentation advice

Arrange the cookies on a platter or in a decorative tin for a visually appealing presentation. You can also sprinkle some ground peanuts on top for an added touch.